The COVID-19 pandemic has brought about a shift in preschools: Operating staffed kitchens or engaging a single third-party central kitchen means added risk of COVID-19 incidents, food contamination or supply disruption. Preschool operators need to rethink their approach to providing meals to children.
Nature’s Farm has cracked the code – by developing a network of central kitchens to deliver food. This means minimal food preparation labour, while preventing disruption of food supply. Endorsed by a certified nutritionist, every Ready-To-Eat (RTE) healthy meal is catered specially for children, and comes with a main course, snack and fruit bowl.
The first of its kind, our network allows operators to focus on what they do best – providing a good education for the little ones. If your organisation is looking for a fuss-free way to build healthy eating habits for your children, feel free to speak to us here.
