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With strong clinical efficacy AstaREAL® Astaxanthin, Vitamin C and Vitamin E, NutriXant® salvages and shields your skin from the deepest layer – the skin cells, to the visible layer – the skin surface. It neutralizes different types of dangerous free radical species to protect your delicate skin cells against destructive effects.


An antioxidant in reddish color and is usually found in salmon, krill and shrimp. It helps to fight against free radicals in water zone and fat zone in your entire body.

AstaREAL® Astaxanthin

AstaREAL® Astaxanthin is cultured using ultra clean and cutting-edge photo cultivation technology developed by a collaborative research between Japan and Swedish researchers. It is the leading holder of patents related to the use of Astaxanthin for human health. The efficacy of AstaREAL® Astaxanthin treatment is substantiated by over 40 clinical studies. It has also been endorsed by internationally acclaimed celebrities, dermatologists, nutritionists and anti-aging specialists.

AstaREAL® Astaxanthin is:

• 75 times stronger than Alpha Lipoic Acid
• 560 times stronger than Green Tea Catechins
• 800 times stronger than CoQ-10
• 3000 times stronger than Resveratrol

NutriXant® works on every layer of skin to exert unique actions:

Skin Layer






Visible Results



Skin Surface



Antioxidant Protection



·         Hydrates dry skin
·         Smoothes rough skin
·         Increases skin moisture
·         Promotes oil balance







Anti-Inflammation Protection



·         Lightens age spots
·         Reduces Pigmentation




Dermal Collagen Production



·         Reduces wrinkles
·         Enhances elasticity
·         Prevents skin sagging

(Deepest layer)




Blood Circulation Improvement



·         Improves skin texture
·         Promotes radiant, glowing skin



Hyumi is a certified nutritionist under the Singapore Nutrition & Dietetic Association (SNDA), she has 8 years of professional experiences in providing health consultations & advice for clients and corporates alike, all the while researching & developing new functional ingredients for better formulation. Hyumi obtained her Degree in Food Sciences & Nutrition from University Malaysia Sabah.

Disclaimer is not intended to provide diagnosis, treatment or medical advice. Products, services, information and other content provided on, including information that may be provided on directly or by linking to third-party websites are provided for informational purposes only. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options.

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