Did you know that eating Tree Bark can also keep you Healthy?
From 6th to 9th June, Nature's Farm participated in the 15th Asian Regional Academic Sharing Conference hosted by HORPHAG RESEARCH (Pycnogenol®) in Bintan, Indonesia.
As Nature's Farm TOP 1 product, Pycnogenol® has undergone 40 years of scientific experiments, 135 clinical studies, more than 10,000 research subjects, and more than 400 scientific research papers, confirming Pycnogenol ® as a leader in antioxidants. Containing a variety of highly effective antioxidants (proanthocyanidins, bioflavonoids, organic acids) that binds collagen and elastin, helps regenerate hyaluronic synthase, is a natural anti-inflammatory agent, and supports healthy blood circulation. It has been loved and sought after by consumers for many years.
Nature's Farm®, a major client of French HORPHAG RESEARCH over the years,has been invited several times to participate in the seminars and marketing programs organized by HORPHAG RESEARCH and cooperated with them to develop a variety of products:
(Click on the Product name to view the Product's Information)
Protecting you from head to toe, inside out
Pycnogenol® Gets New Clinical Trial Results
Relieves joint pain and maintains oral health
Is a health-care ingredient that is comparable to the efficacy of pharmaceutical drugs
Scientifically proven, energy-boosting and detoxifying effects
Helps relieve slow fatigue syndrome
Improves memory and concentration
Improves liver function and physical strength
Professor at the University of Würzburg, Germany
Shared the research results of French Pine Bark Extract - Pycnogenol®
And French Oak Bark Extract -Robuvit®
Picture of 2000 year old French oak tree
Picture of 5067 year old French pine tree
"Chinese Headlines", as the media partner of Nature's Farm, conducted special interviews on the recent research results of HORPHAG RESEARCH in France and the development plans in the Asian market and in-depth cooperation with Nature's Farm®. Please look forward to the relevant reports.
Hyumi is a certified nutritionist under the Singapore Nutrition & Dietetic Association (SNDA), she has 8 years of professional experiences in providing health consultations & advice for clients and corporates alike, all the while researching & developing new functional ingredients for better formulation. Hyumi obtained her Degree in Food Sciences & Nutrition from University Malaysia Sabah.
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